Bay Leaves (Laurus nobilis) can be used to help relieve stomach ulcers, diarrhea, flatulence and colic pain.
Bay Leaves are the aromatic leaves of the bay laurel (Laurus nobilis). With the distinctive flavor and fragrance, bay leaves are often used in cooking to flavor soups, stews, braises and teas.
Bay laurel aids digestion. You can add it as a spice to your food when cooking. This not only flavor the food, but also help your digestion. Bay laurel also is antibacterial, anti-inflammatory and anti-fungal. It has the ability to relieve gas, bowel pain, and treat gastric ulcers and diarrhea.
To treat stomach ulcers, diarrhea, flatulence and colic pain, you can use a few leaves to make a decoction or tea, then drink it.
Here is how to make a bay leaf tea for stomach ulcers, diarrhea, flatulence and colic pain:
Ingredients:
– Bay leaves 3
– Water 1 cup
– Brown sugar 1 teaspoon
Preparation:
– Put bay leaves and water in a pot
– Bring to a boil, them simmer for 3 minutes
– Remove the pot from the stove
– Strain
– Add sugar
– Drink it
– 2-3 times a day
For more information about natural remedies for diarrhea, go to Natural Remedies Center: http://www.naturalremediescenter.com/treat/diarrhea/
