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Umeboshi for Cold, Flu, Digestion, Diarrhoea, Vomiting, Excessive Urination, Sweating, Nausea, Hangover and Aging - Japanese Remedies

Umeboshi is used as a Japanese remedy to treat common cold and flu, help digestion and increase the appetite, help stop diarrhoea, vomiting and sweating, relieve nausea and hangover, and help combat aging. Umeboshi (梅干, dried ume) are pickled ume fruits. In Japan, umeboshi... [ Read More ]

Perilla (Zi Su) for Morning Sickness, Threatened Abortion, Mastitis, Uterine Bleeding and Uterine Prolapse - Chinese Medicine for Women

Perilla (Zi Su) is used in traditional Chinese medicine to treat many women's disorders, including morning sickness (vomiting of pregnancy), threatened abortion, mastitis (inflammation of breast), uterine bleeding and uterine prolapse. The following are five formulas. 1. Perilla and Berberine for Morning... [ Read More ]

Perilla (Zi Su) and Ginger for Common Cold, Running Nose, Headache, Chills and Vomiting - Chinese Medicine

Perilla (Zi Su) is used to treat common cold, running nose, headache, chills and vomiting in traditional Chinese medicine. Perilla (Zi Su, 紫蘇, purple mint, Japanese basil, wild coleus) is, like basil and coleus, a member of the mint family. Zi Su is a perilla... [ Read More ]

Lingzhi for Coronary Heart Disease, Diabetes, Persistent Hepaitis, Neurasthenia and Sleep Disorders - Chinese Food Therapy

Lingzhi (Reishi, 灵芝, Ganoderma lucidum) is used as a folk remedy in Chinese food therapy to help treat many diseases, such as coronary heart disease, diabetes, persistent hepatitis, neurasthenia and sleep disorders. The following are four recipes. 1. Lingzhi Soybean Powder for Coronary Heart Disease - Lingzhi 60g - Soybean 180g - Dry... [ Read More ]

Lingzhi Mussel Soup for Bronchitis, Bronchial Asthma, Leukopenia, Coronary Heart Disease, Hyperlipidemia, Arrhythmia, Neurasthenia and Early Cirrhosis - Chinese Food Therapy

Lingzhi Mussel Soup is a recipe used in Chinese food therapy. It is said to help treat acute and chronic bronchitis, the chronic bronchitis in the elderly, bronchial asthma, leukopenia, coronary heart disease, hyperlipidemia, arrhythmia, neurasthenia and early-stage cirrhosis. According to traditional Chinese medicine and food... [ Read More ]

Lingzhi Huang Qi Tea for Leukopenia and Hypercholesterolaemia - Chinese Remedies

Lingzhi Huang Qi Tea is a Chinese remedy. It is said to help treat Leukopenia and Hypercholesterolaemia. Leukopenia (leukocytopenia, or leucopenia) is a decrease in the number of white blood cells. Leukopenia decreases the ability of the body to fight infections. In other words, low white blood cells... [ Read More ]

Lingzhi, Lotus seed, Bai He and Pork Soup for Dry Lungs, Dry Cough and TB - Chinese Food Therapy

Lingzhi, Lotus seed, Bai He and Pork Soup is a recipe in Chinese food therapy. It is used to help treat dry lungs, dry cough and TB (tuberculosis). According to traditional Chinese medicine, lingzhi (ganoderma lucidum), lotus seed and bai he (lily bulb) all have the properties of cleansing lung fire and are often combined in the formulas to... [ Read More ]

Shiitake Mushroom for Cancer, Tumor, AIDS, High Blood Pressure, Heart Disease and Hepatitis

Shiitake mushroom is an edible fungus native to Asia and it is used to help treat cancer, tumor, AIDS, high blood pressure, heart disease and hepatitis. Studies in animals have found that shiitake mushrooms contain compounds that have antitumor, cholesterol-lowering, and virus-inhibiting effects. Shiitake mushrooms boost... [ Read More ]