Burdock can be eaten as a root vegetable. It is also used as a food therapy to help treat face swelling, dizziness, lung fever, sore throat, toothache and skin boils. Burdock is a popular food in Asia. It is also…
Egg shell powder is said to help treat wounds, women’s dizziness and diarrhea. Eggshell powder is made of chicken egg shells. Every time when you eat eggs, you can keep the egg shells. If you have collected enough egg shells,…
Ejiao (Donkey-hide gelatin, 阿胶) is often used to treat anemia, dizziness, insomnia, dry cough, and many blood related disorders. Traditionally, Ejiao is used in TCM for treating bleeding, such as hematemesis, hemoptysis, hemafecia, hematuria, metrostaxis, metrorrhagia, etc. Ejiao has effects…
Shi Di Shui (Ten Drops Water, 十滴水) is a classic Chinese medicine for treating heat-stroke and the related symptoms of headache, dizziness, nausea, abdominal pain and gastrointestinal discomfort caused by heat-stroke in summer time. Until relatively recently when fans, air…
Oyster can be used to relieve irritability, mania, hyperactivity, anxiety, palpitations, insomnia, dizziness, tinnitus, convulsion and spasm. According to traditional Chinese medical theory, the above disorders are caused by liver-wind, which moves internally. This internal wind stirs, shakes and blows…
