Pippali (Long pepper, Piper longum, Indian long pepper) stimulates digestive fire and can be used to treat indigestion, dyspepsia, flatulence, vomiting and loss of appetite. Pippali is a flowering vine in the family Piperaceae. The fruit of pippali is used…
Trikatu is an Ayurvedic herbal formula that can be used to treat indigestion, dyspepsia, flatulence and loss of appetite, and restore Kapha and Pitta Balance. According to Ayurveda, Trikatu reduces Kapha (water and earth) and increases pitta (fire) in digestive…
Terminalia Chebula (Haritaki) in Ayurvedic Medicine is used to treat indigestion, flatulence, vomiting, constipation, diarrhea, dysentery, and rectal prolapse. According to Ayurveda, fruit of Haritaki is mild laxative and stomachic. It can increase the appetite, relieve vomiting. Haritaki has proven…
Cumin can be used for relieving hyperacidity, upset stomach, heartburn, abdominal colic, flatulence and nausea. If you have burning sensations (heartburn) caused due to stomach acidity (hyperacidity), or nausea, vomiting, abdominal colic, or flatulence caused due to a weak digestive…
Chamomile can be used for the treatment of digestive tract, including indigestion, diarrhea, irritable bowel syndrome, peptic ulcer, and ulcerative colitis. Chamomile has anti-inflammatory properties. It eases spasm and discomfort in the digestive tract. Chamomile has been used for thousands…
