Lingzhi (Reishi, 灵芝, Ganoderma lucidum) is used as a folk remedy in Chinese food therapy to help treat many diseases, such as coronary heart disease, diabetes, persistent hepatitis, neurasthenia and sleep disorders. The following are four recipes. 1. Lingzhi Soybean…
Lingzhi Mussel Soup is a recipe used in Chinese food therapy. It is said to help treat acute and chronic bronchitis, the chronic bronchitis in the elderly, bronchial asthma, leukopenia, coronary heart disease, hyperlipidemia, arrhythmia, neurasthenia and early-stage cirrhosis. According…
Lingzhi Huang Qi Tea is a Chinese remedy. It is said to help treat Leukopenia and Hypercholesterolaemia. Leukopenia (leukocytopenia, or leucopenia) is a decrease in the number of white blood cells. Leukopenia decreases the ability of the body to fight…
Lingzhi, Lotus seed, Bai He and Pork Soup is a recipe in Chinese food therapy. It is used to help treat dry lungs, dry cough and TB (tuberculosis). According to traditional Chinese medicine, lingzhi (ganoderma lucidum), lotus seed and bai…
Lingzhi (Reishi, 灵芝, Ganoderma lucidum) is effective in treating neurasthenia and insomnia. Neurasthenia is a condition with symptoms of fatigue, anxiety, headache, neuralgia and depressed mood. Neurasthenia often causes insomnia. Recent studies have confirmed that ganoderma lucidum has anti-neurasthenic properties,…
Lingzhi (Reishi, 灵芝, Ganoderma lucidum) has been used for thousands of years in traditional Chinese medicine as an anti-aging herb to promote longevity. Lingzhi contains polysaccharides and peptides which can effectively delay aging by the following mechanisms: 1. Promote and…
Lingzhi (Reishi, 灵芝, Ganoderma lucidum) is a woody mushroom used in traditional Chinese medicine as an anti-aging remedy to promote long life. It has been used for thousands of years in China and East Asia. Today, the most widely researched…
